As you all know, I’m trying to be a more daring baker, so here’s another attempt. Our hostess this month, Chris of Mele Cotte, chose to challenge us with:
Filbert Gateau with
Praline Buttercream.
For me, this was a tad of a challenge not because of the recipe, but because of the ingredients. That’s one reason I had been putting off baking all month and finally buckled down at the last minute. Yep, I finished baking at 2 this morning
I’m glad I’m not the only one (...)
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Tags: buttercream, Filbert, Gateau, Praline