RecipeMuncher

It’s that time of the month again, when the Daring Bakers take over the food blogging world for a few days with their baked creations. This July, over a thousand (yes, I did say thousand) of us are once again going to overwhelm you (and ourselves) with the sheer variety that comes from imagination and creativity while working on a single recipe.Our hostess for this month, Chris of Mele Cotte, chose a Filbert Gateau with Praline Buttercream, from Great Cakes by Carol Walter, for us to bake. (...)