When people ask me which recipe from the blog is our favorite, we don’t really have to think about it. The one dish that I think everyone in the world should try once is
Filet Oscar:
filet (or tenderloin steak) topped with crab meat, asparagus tips, and Bearnaise sauce.
It sounds fancy but each component is simply prepared (not to mention pretty outstanding on its own): the steak is seared and then finished in the oven; the crab legs are steamed and the meat removed, the asparagus tips b (...)
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Tags: Crostini, Filet, Oscar