RecipeMuncher

Sometimes the easiest, most straightforward dishes can provide you with the biggest culinary surprise. Such was the case recently when I was flipping through one of the cookbooks I brought back from Greece. I had some fillets of sole but I just couldn’t decide how to prepare them…until I saw “the recipe.” Here’s the humble recipe: Fillet of Sole With a Tomato and Olive Sauce (?????? ??????? ?? ?????? ???????? ??? ?????)(serves 4) 4 fillets of sole 1/4 cup olive oil (...)