As promised yesterday, I am here now with the first savoury meal of the new year. The Christmas menu should have contained 8 courses, but it got reduced to 6. The reason is simple: nobody could take one more bite after the main course, although the portions were really small. One of the courses supposed to be
rabbit, but it had to stay in the freezer until now. The meat was marinated in fresh ginger, coriander seeds, lemon zest, thyme, allspice and cinnamon. The fillet was served among polenta a (...)
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Tags: Fillets, Rabbit, Sauce, sherrytomato
