RecipeMuncher

The dessert, well, yeah! I was dreaming of chocolate, coffee and whiskey and if possible all in one! I decided to prepare a cake that is going to be served with ice cream, a warm chocolate and caramel sauce, of course everything home made. For the crunch I baked some pistachio sprinkled tuiles. As the basis I chose a sponge, but I didn’t want the usual one, so I picked one by Gordon Ramsay. The next layer was an oven baked coffee créme - basically a not caramelised créme brulée flavoure (...)