RecipeMuncher

I’ve been well and truly bitten by the bread-baking bug, and whether this has anything to do with Molly’s theory I’m unsure, but I hope it doesn’t stop anytime soon. I love kneading the dough and the wonderful smells of bread baking that emanate from my kitchen. While originally, this month’s Tartine Cookbook challenge was going to be brownies on page 160, I’d made a similar dessert recently and was eager to try something else. Something like brioche, perhaps. I have made brioche b (...)