RecipeMuncher

“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach” ~ James Beard Fired up the grill again today, why turn on a stove when we have warm breezes and sunny skies? Today’s menu was inspired by Paula over at It’s All Gouda. Ever since she posted her super stuffed peppers, I knew that these babies would make it onto my grill. I put my own (...)