RecipeMuncher

The farmers’ market here, while quite small in the winter, is rightly so quite proud of its produce. We recently bought some sweet, purple garlic from friends of Matt’s Teague and Kosma Channing, who founded Gemini Farms outside of Santa Fe. We also brought home these two huge, beautiful ruddy beets. As I pulled out a tray to pop one in the oven and thumbed through Alice Waters’ The Art of Simple Food, I felt accountable for keeping these beet flavors true, whatever they wou (...)