RecipeMuncher

I’ve been hearing about the Pinkberry (aka “Crackberry”) craze on the West coast for years – a frozen yogurt that is more tangy than sweet, topped with super fresh fruit toppings. I was never sure if it would be something that I would like, but it is definitely something that I’ve been wanting to try. Little did I know that we got a similar chain, Red Mango, on campus a while back. Because me and the OSU campus, we just don’t mix unless it’s during a sc (...)