1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepperSquash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make a couple of cuts on the each side of the fish
