RecipeMuncher

I haven’t really felt like cooking anything too exotic or complicated lately.  A quick look in the cupboard yielded that can of tuna staring right back at me.  You know the “one”.  The one you buy for emergencies and maybe for that tuna pasta.  Another quick look in the fridge and I found some leftover basil pesto, half a red onion, some parsley on its death bed and some potatoes.  Hmmm…let’s do fish cakes, I thought.  And fish cakes it was.  Delicious, eas (...)