RecipeMuncher

I left for work an hour early yesterday morning so I could go to the farmers market. I picked up a number of fresh veggies - green beans, yellow beans, swiss chard, two more pounds of wonderful fresh garlic, zucchini, cauliflower and little fingerling potatoes. We had dinner with Clif, our next door neighbour. I cooked one of Moe’s favourite meals - fish. Except for halibut which I absolutely love and could eat a couple of times a week, I’m not a lover of fish. But I don’t (...)