RecipeMuncher

I was excited to see one of my favourite food writers has started a blog. His name is Allan Campion, and his blog is here if you are interested. Anyway, Allan Campion and Michele Curtis have given me some of my most oft-used books. In celebration of the new blog, I decided I’d have to cook something from Campion and Curtis in the Kitchen. Friday seems a perfect day for fish really. A new recipe in the hope of helping convince the children that it isn’t just raw fish that is del (...)