RecipeMuncher

Fish Kalia Ingredients Hilsa ( Illish maach ) Fish: 1 kgTurmeric: 1 teaspoonRed chilli powder: 3 tablespoonGreen chillies, sliced: 4Cumin seeds: 1 teaspoonCurd: 2 tablespoonSalt to tasteOnions, chopped: 1 largeGinger: 1/2 inch pieceCoriander seeds: 1 teaspoonJeera powder: 2 teaspoonWhole red chillies: 12Water: 3 cupsSugar (optional) : 1 teaspoon (optional)Bay Leaf: 2Garlic, choppedCooking oil: 1/2 cup Method Cut fresh hilsa fish into 3/4 inch steaks. Rub one teaspoon each of salt and turmeric p (...)