RecipeMuncher

Snoek, being on the SASSI approved fish list, is an ideal ingredient to make this Meatless Monday recipe even better. “Snoek, or Tyrsites atun, is an edible fish that is native to South African, South American and Australian waters. It is a silvery and oily fish, traditional to the Cape. It is available fresh when in season and frozen at other times of the year. It has long needle like bones and doesn’t need to scaled before cooking.” Snoek can be boiled to make smoor (...)