RecipeMuncher

? (pronounced sian/xian) is the Chinese character/word meaning fresh; and when it comes to describing taste/flavor, often means “unami” or “savoriness”. This is a yummy-unami fish soup that me and my friend made in the US. The best fish to use for this soup needs to be oily fish (drink the omega-3!) such as yellow croaker fish (??) or hairtail (??, belt fish). Best to use whole fish. Not only that, the fish needs to be rather “hardy” under prolonged heat - so (...)