RecipeMuncher

Last May, Tigerfish posted a very simple fish soup. I drooled over her post as she explained thoroughly how umami the soup is. She also mentioned that the best fish to use for this soup is a whole oily fish which is rich in omega 3 such as yellow croaker fish or belt fish (ikan layur). When I read the word “whole fish”, I said to my self “yes, perfect for me!” I know some people would rather have skinless and boneless fish. But, I’m a girl who was born and sp (...)