RecipeMuncher

Choose any fresh , white fleshed fish for this recipe, remember the flesh should also be flaky and not very chewy – meaty. Cooking times vary with size. Ingredients1 ( 1 ¼ - to 2- lb ) whole fish, cleaned2 green onions½ oz piece peeled gingerSalt to taste1 tablespoon soy sauce¼ lb pea sprouts or pea shoots2 teaspoon sesame oilMethodFill the bottom of a steamer ( or a roasting pan fitted with a rack ) with at least half an inch of water and bring to a boil. Cut ginger into thin shreds by (...)