RecipeMuncher

Common Wood-sorrel Oxalis acetosella is one of my favourite wild foods , food in woods it small white flowers with pink streaks. The leaves have a lemony acid taste , I found plenty of growing in the the woods on Saturday. Once picked wood sorrel has lovely bright pink stems beautiful anddelicious in salad, once cooked the sorrel loses its punch so I thinkit’s best in salads or dressings however tonight I tried sorrel cookedin the fishcakes, raw in salad and as flavouring in the dressin (...)