RecipeMuncher

This may be a long post (sorry! )- I’m going to include the last five recipes from the book club feast and hopefully be able to move on to July’s cooking -finally! So we have two salads, ham and green onion biscuits, a  crustless quiche and a coconut cake… here’s the first: Spring Mix Salad with Mint, Raspberries and Pecans 8 to 10 cups of the freshest spring mix baby greens you can find- washed , spun dry, dry , dry and held in a bowl with paper towels or a clean (...)