RecipeMuncher

This five-grain walnut bread marks a year of bread baking with others equally passionate about the craft. Who knew that people actually took time to master a recipe, take photos, and share knowledge with like-minded folks? I’m now convinced that you can find anything on the interwebs. What started off as an occasional substitution for rice has turned into a full-blown obsession. A quick review reveals that about one-third of my short history of blathering is bread-related. I learn somethi (...)