RecipeMuncher

The perfectly cooked steak is the holy grail of many chefs and home cooks. For me a steak is a treat, a rare (no pun intended) but glorious treat. As a result if I cut into one that is overdone the disappointment can easily ruin the entire meal and the next thirty minutes will be spent in a deep sulk that only time and some well-cooked chips can offset. The happy inverse of that is slicing through a piece of beef that is cooked to the ideal doneness – a quivering pink throughout with a crisp, (...)