RecipeMuncher

I have had this book for quite some time. I have made the challah recipe and the brioche but I had never made the basic white “boule” until this past weekend. For one thing this is an idiot proof recipe. I literally threw the dough together in seconds at almost midnight on Saturday. I did not even bother to let it rise at room temperature but instead put it right into the fridge to do its thing. On Monday night I made my first loaf using the directions from the book…bak (...)