RecipeMuncher

This week I attempted to connect a few food loving spirits in the area by hosting a food blogger soiree.  For my contribution, I chose to make a batch of short ribs with meat from my quarter steer from Gallagher’s Centennial Farm braised with plums from Greenrock Farm and seasoned with Chinese five spice powder. I had hoped to serve the short ribs as little sliders but the kids found my mini challah buns irresistible and the super muggy weather wilted the formerly crispy fried shall (...)