RecipeMuncher

Lately, I spend a lot of time reading about Asian cuisine, spices and ingredients. When I cook something European, I always research about the history, the origin of a dish and try to find the original recipe and so on. However so far I have a very little knowledge about the Asian cuisine, besides the stuff you get here in the restaurants is not quite authentic anyway, but delicious, if you know where to eat. In search of creating a delicious stir-fry, finally, I can say, that I managed to prepa (...)