RecipeMuncher

“For me, eating unprocessed foods means cooking up and serving the foods grown by my farmer friends, and eating out at restaurants manned by local chefs using those same ingredients. This relationship with food has made eating simple, real foods with the seasons the cornerstone of my community — I am connected to the Oregon soil, the animals that graze, the hands that harvest, the smiles that greet me at the market, and the friends and family that prepare and share the bounty. Ove (...)