RecipeMuncher

It’s one of those philosophical questions that all bakers and cooks must face at some point:  when is a cake worth saving?   You’ve baked an amazing dessert for a function, the house smells amazing, you turn over the bunt pan and … half the cake remains stuck in the pan.  The good news is the kids can now have a piece of that delicious chocolate cake they’ve been smelling for the past couple of hours.  The bad news is your cake is ruined.   Or is it?  Well, ther (...)