RecipeMuncher

I have some leftover fried chicken thigh in the fridge. Usually the leftover fried chicken meat will get tough and hard after re-fried or re-heat for couple of times,right? Well,usually I just cook this leftover fried chicken with some vegetable and spicy chili or soy sauce,to create another dish for myself..But this time I decided to make Baked Chicken Pastry (Char Siew Bao) with this fried chicken..To my surprised this Baked Flaky Pastry Bun is good especially the pastry but hubby complaint t (...)