RecipeMuncher

Pap and I don’t usually have steak at home. It’s always been a treat that we save for going out to dinner. But today, it’s a rainy day in Georgia. And there was noway I was going to venture out of the warm house. Instead, Pap helped me in the kitchen. The man is quite multi-talented. So he skillfully set about preparing the Flambeed Peppered Filet Mignon. This is a recipe that he has made several times, and also won first place in a cooking contest many years ago. Ingredients (...)