RecipeMuncher

In every tapas bar selection, you’ll find squid which are usually deep-fried. Quality squid is easy to tell. It smells like the ocean, never strong or fishy. It looks shiny and firm and the membrane covering the squid is gray, not purple or pink. Hard to imagine there’s a site with 160 recipes for squid! Serves 6-8recipe from The Spanish Kitchen 500g small squid, cleaned6 tablespoons olive oil1 fresh red chili, seeded and finely chopped2 teaspoon Spanish mild smoked paprika2 teas (...)