RecipeMuncher

When looking through the pages of Jared Ingersoll’s Sharing Plates I came across a rather interesting recipe for flat bread crackers. The dough is almost unbelievably simple and the finished product, these thin, crisp, odd-shaped fingers makes me wonder why you’d even buy those mass produced versions. Flat Bread Crackers[Makes a lot] 250 grams plain flourpinch of sugarpinch of salt25 grams soft butter¾ cup warm water Make the dough: Sift the flour, sugar and salt into a large bowl. (...)