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MaryBeth
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« Happy Pongal

Flat Iron Steaks with Twice Baked Tater Casserole by MaryBeth

My husband and I had a HUGE craving for a good old meat and tater dinner the other night, so I started looking around to see what we had to curb this craving and I found in the freezer what we at the Dunkin house feels to be the best steak ever, Flat Iron. Flat Iron steaks are so tender and juicy no matter how you cook them, even if you over cook them, I had forgotten that we had one left and my husband was thrilled with the great find. Now for the tater part of our craving, we didn’t ju (...)

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Tags: Baked, Casserole, Flat, Iron, Steaks, Tater

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