RecipeMuncher

One of the many delicious Turkish foods we enjoyed on our recent trip was gözleme (GURZ-leh-MEH). You know how I love the flatbreads. Gözleme is the Turkish quesadilla and once you eat it you will want it all the time. Gözleme is various fillings folded into lava? (lah-VASH) bread then cooked on a griddle or skillet. ICheck out some of the videos on YouTube of women making lava? and/or gözleme and see how incredibly thin they roll the dough. The women use long wooden dowels as rolling pins t (...)