RecipeMuncher

Lucy from Sweets, Savories, etc. and made this incredible looking flatbread. I knew I had to make it. As I have mentioned before, sometimes, I mix up two batches of a recipe that I know I will make very soon. I had this Rosemary flatbread that I made and I knew I would make it again, very soon, wrong, so I had all the dry ingredients in a bag. I saw Lucy’s post and I knew I was finally going to use that bag of dry ingredients. All I had to get was the zucchini. I had some Swiss cheese (...)