RecipeMuncher

Winter is pretty much over, but this is light enough for a gluggy and wet spring day (plus, it's still freezin outside :P). I've vegan-ised this soup from Cooking Dunkin Style, simply by taking the ham cubes out, but by all means add them in if you want. Personally I think the taste of the vegetables in this soup are amazing, so don't ever feel obliged to. Again: soups are the easiest, best ever left over that you can make. Serve them with fresh bread rolls and you have a g (...)