RecipeMuncher

Chances are you can have these mixed, shaped, baked, and on the table before you can master saying “flaxseed flatbread” five times fast. I’ve been a little busy this week and haven’t had time to wait for yeast to do its thing, but unleavened flatbreads are an easy and quick way to still have fresh bread for dinner. These very crisp breads are adaptable to a wide variety of flour and flavor combinations, and are in fact a variation on the Sesame-Semolina Flatbreads I wrot (...)