My husband is a very patient person. He puts up with a lot in support of my baking hobby (even considering that he’s a happy beneficiary of it). A fine (or sometimes more than fine) dusting of flour over pretty much the whole house, equipment overflowing the cupboards and stacked on the floor and every available surface, books that leave no shelf space for so much as a phone directory — none of this elicits even the bat of an eye from this man.
So when he casually and calmly mention (...)
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Tags: Flaxseed, Rye