RecipeMuncher

  I always love the part of going the Chinese restaurant and ordering the chiffon cake for dessert… it’s that soft sweet taste to balance the bold spicy taste of  the main dishes. This is my first time to make the recipe and  I made two attempts which came out with the same problem… I just can’t seem to take the cake out smoothly… Anyhow  the taste was divine… I even skipped making the icing as the I don’t feel like having  too many flavors in it (...)