RecipeMuncher

Another Rachael Allen recipe - I do hope you are not getting sick of them but truly, I am loving her work. This recipe comes from her book Bake. This recipe is from her mother in laws aunt and is said to keep for a few weeks - but who keeps a cake that long. There are several elements to this cake and patience is required, don’t be alarmed if you think you couldn’t possibly cut the cakes in half as they are not high but it is absolutely possible. The trick is to allow them to cool co (...)