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The Repressed Pastry Chef
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« Guest Blogger: Ramble Writer, Virigina

Flour Tortillas by The Repressed Pastry Chef

Just in time for tomorrow’s Cinco de Mayo celebrations I thought I’d share a few ideas you might like to try for yourself. Anyone can open a bag of chips, pour out a bowl of salsa and whip up a margarita but I’ll show you that it’s really not difficult to make homemade flour tortillas… taco salad in a baked tortilla bowl… a super quick version of chilaquiles and a crispy cinnamon-sugary treat. Okay sure, they’re not 100% authentic but they are 100% fun. (...)

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Tags: Flour, Tortillas

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