RecipeMuncher

Today is all about Flurys. The patisserie that was, is and always will be, my favourite (yes, even after a lifetime of Hugo and Victor, Laduree, Pierre Herme and Adriano Zumba). A hometown hangout. A powerhouse of childhood cravings and memories. A white cake box that would be waiting in the refrigerator when I get back from school. Layers of butter-cream and sponges stacked high on a sweet shortbread base. Chocolate fondant masking a goop of pistachio cream. Pretzels nuttier than nuts. The hi (...)