RecipeMuncher

I don’t usually bake on request — I’m just curmudgeonly that way — but there are exceptions to everything. Last weekend I visited North Carolina for a family meeting and was treated to fall leaf color and some wonderful Southern hospitality from my cousin P and her husband J. Grits, creamed home-grown corn, and barbecue complete with Southern-style cole slaw were just a few reasons why my palate was very happy I made that cross-country trip. When P mentioned that they we (...)