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Caput Mundi Cibus
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« Mexican mole my way - Chocoholic

Foie gras en terrine - midwinter edition by Caput Mundi Cibus

Wintertime is the time when I start craving a bit heavier food. Summer´s fruit salads and “must-have-ice-cream-now!” are long gone. Same goes for autumn´s pasta dishes with mushrooms and apple pies. Now I want the real thing. The sort of stuff that fills you with spicy comfort and keeps you warm through cold weather. I like foie gras, braised meat, slow cooked casseroles, hearty soups, root vegetables and… well…pizza of course (good pizza is acceptable all year roun (...)

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Tags: Edition, en, Foie, Gras, midwinter, Terrine

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