The piece of gorgeousness you see here is the cover of a brainy new cookbook — and I’m in it!
Thinkfood is a collaboration between Posit Science and 50
food bloggers, each of whom has contributed a recipe featuring an ingredient known to improve memory, concentration, mood, or other brain-powered functions. With foods like flax seed, almonds, tuna, spinach, cinnamon, and more — doing their brilliant thing in everything from snacks to side dishes to main courses to desserts (...)
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Tags: Food, Thought