RecipeMuncher

Luna Miranda’s Food Friday entry last Friday inspired me to make batchoy which I haven’t had for over 20 years and this is the first time I made the dish. I topped the egg noodle soup with strips of precooked beef, pork, chicharron, lechon kawali, fried shallots, fried garlic, chopped chives, and calamansi juice. Sarap! Batchoy fresh egg noodles water 1 tablespoon olive oil 2 cloves garlic, finely minced 1 shallot, finely minced 4 cups clarified well seasoned beef and pork stoc (...)