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« Puy Lentil Cobbler with Roasted Vegetables and Pumpkin Biscuits for MLLA 30

Food Friday: Chestnuts by Oggi

candied chestnuts Roasted and candied chestnuts are my all-time favorites during Christmas season. I specially love the aroma of roasting chestnuts. And when I have the time I candy (marrons glacés) some of them which are a real treat…sooo delicious. (...)

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Tags: Chestnuts, Food, Friday

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