RecipeMuncher

Just a few years ago salmon rarely appeared on our dinner table but nowadays I have been buying salmon steaks frequently. They are often simply seasoned with sea salt, pan fried in a little olive oil, and served with lemon juice and more sea salt. Recently I saw some huge salmon heads at the Asian grocery store. They cost just a fraction of the steaks, of course, they’re mostly skin and bones but they also have lots of meat and the yummy fat that I really love. I wish the store sells s (...)