Monkey bread sounds funny and I don’t know why this pull-apart
bread is called such. Most recipes I’ve seen are sweet, usually with sticky gooey cinnamon sugar and butter coating . Although I love sweet
bread, I wasn’t feeling it and opted for a
savory one. I added cubed sharp cheddar cheese in the dough and as topping. The rolls are very soft and fluffy and great to munch on anytime of the day. I can easily go ape over this
bread.
Cheddar Cheese
Monkey Bread
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Tags: bread, Food, Friday, Monkey, Savory