A friend gave me this recipe which she says she got from her sister’s friend’s friend. Most probably the recipe is already on somebody’s website. This vegan dish is similar to sisig without the pork. It has the perfect balance of saltiness and acidity, is rich and creamy [from the mayonnaise] and mildly spicy [from the green finger chilis]. It is very very very good, it’s tofu-rrific. I never thought I’d say this about tofu but yes, this tofu dish is awesome!
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Tags: Food, Friday, Tofurrific